13 Arabic Sweets You Must Try in Qatar

Experience the Best Desserts: 13 Arabic Sweets You Must Try in Qatar

Qatar is a country that is well-known for its rich cultural heritage and amazing food. When it comes to sweets, Arabic sweets have always been a popular choice among locals and tourists alike. In this blog, Chocola Paris will be discussing the top 10 Arabic sweets in Qatar that are a must-try. We will also discuss why Chocola Paris is the best platform to buy Arabic sweets in Qatar and Doha.

Baklava

Baklava is a beloved and widely enjoyed dessert originating from the Middle East. It is typically composed of delicate layers of phyllo pastry filled with a mixture of finely chopped nuts, such as pistachios, walnuts, or almonds, and generously drizzled with syrup or honey to create a deliciously sweet and nutty flavour. The dish is originally from Turkey, but it has become a staple desert in Arabic cuisine, including Qatar. Baklava can be found in most Arabic sweet shops in Qatar. Not only in Qatar, if you wish to buy delicious Arabic sweets in Doha such as Baklava, you can order them from Chocola Paris

Luqaimat

Luqaimat is a traditional Arabic sweet that is made of dough balls deep-fried until golden brown, then drizzled with syrup or honey. It is a simple yet delicious dessert that can be found in most Arabic sweet shops in Qatar. Luqaimat is a popular dessert during Ramadan and can be found in most restaurants and cafés. Order mouthwatering Arabic sweets in Qatar and enjoy the taste of it. 

Basbousa

Basbousa is a classic dessert originating from the Middle East that is typically made using semolina flour and sweetened with a sugar syrup. It is usually topped with almonds or pistachios and is a must-try for anyone visiting Qatar. Basbousa can be found in Chocola Paris in Qatar.

Kunafa

Kunafa is a traditional Arabic sweet that is made from shredded phyllo dough filled with cheese or cream, soaked in syrup, and topped with pistachios or almonds. It is a popular dessert in Qatar and can be found in Chocola Paris.

Halawet el Jibn

Halawet el Jibn is a traditional Lebanese dessert that is made from a cheese dough filled with sweet cream and topped with syrup and pistachios. It is a must-try for anyone visiting Qatar and can be found in most Arabic sweet shops like Chocola Paris.

Balaleet

Balaleet is a traditional Qatari sweet that is made from vermicelli noodles, eggs, and sugar. It is typically topped with cardamom and saffron and is a popular breakfast dish in Qatar. It can be found in Chocola Paris.

Qatayef

Qatayef is a traditional Arabic sweet that is made from a thin pancake-like batter, filled with cream or nuts, and then fried or baked. It is usually soaked in syrup and is a popular dessert during the holy month of Ramadan in Qatar. Qatayef can be found in Chocola Paris in Qatar.

Zalabia

Zalabia is a traditional Arabic sweet that is made from a batter of flour, yeast and water, then deep-fried and soaked in syrup. It is a popular dessert during Ramadan and can be found in Chocola Paris at a reasonable price.

Balah el Sham

Balah el Sham is a traditional Arabic sweet that is made from a sweet dough filled with a mixture of nuts, sugar, and cinnamon. It is often soaked in syrup and is a must-try for anyone visiting Qatar. It can be found in Chocola Paris.

Maamoul

Maamoul is a traditional Arabic sweet that is made from a mixture of semolina, butter and sugar, filled with dates or nuts and then baked until golden brown. It is a popular dessert during the holy month of Ramadan in Qatar and can be found in Chocola Paris at an affordable price.

Rangina 

Rangina is a beloved dessert in many Arabic households. It is a simple yet delicious sweet that is made by combining flour and semolina and then adding sugar syrup to form a dough. This dough is then formed into small balls and topped with nuts or coconut. The result is a soft and sticky texture that is both sweet and nutty. Rangina is a perfect dessert for anyone who loves traditional Arabic sweets and is looking for a sweet and comforting treat.

Znoud El-Sit

Znoud El-Sit is a pastry that is very popular in the Middle East. It is made by filling phyllo dough with sweet cream, rolling it into a tube shape, and then frying it until crispy and golden brown. The pastry is then drizzled with syrup or honey to add a sweet and sticky flavour. Znoud El-Sit has a perfect combination of crispy and creamy textures, making it a favourite dessert for those who love pastry and creamy sweets.

Khanfaroosh

Khanfaroosh is another traditional Arabic sweet that is loved by many. It is made by mixing semolina, sugar, and coconut to form a dough. This dough is then shaped into small balls and deep-fried until crispy and golden brown. The result is a crunchy and nutty texture that is perfect for anyone who loves coconut and a crunchy texture.